At Lumiere Restaurant, the Lunch and Dinner Menu ranges from one-bite tastes to substantial composed dishes, each meant to complement the next. The ultimate result is an integrated and engaging sequence of tastes, textures, and aromas. Executive Chef Matthew Vassallo creates food that captures a sense of wonder. There is an emotional element that interplays with the ingredients and incorporates memories like seasoning.

BREAKFAST

Beverages

Freshly Squeezed Orange Juice, Apple Juice, Cranberry Juice & Water. Selection of Coffees and Selection of Teas

Additional

A glass of Sparking Wine

To Start

Freshly Baked Bakery Basket with our croissant, Danish pastry with local honey and local marmalades

Fresh Seasonal Fruit Basket

On Request

Cereals

PARFAIT

YOGURT – Home-made nutty Granola – NUTS – CHIA CEEDS – SEASONAL FRESH FRUITS – SHAVED NUTS

Dishes may contain allergens. If you have any dietary requirements, please inform a member of our staff.

Option 1

Cold Cuts & Cheese Platter

Artisanal Cold Cuts Cheese Platter

Additional

CURED Salmon Plate

Option 2

Eggs ROYALE

Poached egg with IN HOUSE CURED SALMON, DILL TUILE and CREAMY CONCOCTION OF HOLLANDAISE SAUCE & CAVIAR on English muffin

Option 3

Eggs Benedict

Poached egg with Streaky bacon and hollandaise sauce on an English muffin

Option 4

EGG FLORENTINE

Poached egg with A LAYER OF SAUTEED FRESH SPINACH ALL DRAPED WITH RICH CREAMY HOLLANDAISE SAUCE on a CRISPY TOASTED ENGLISH MUFFIN

Option 5

Omelette

With a choice of fillings: Smoked Ham ~ CURED Salmon CONDIMENTS: Tomato – Onion – Mushroom – Cheese – SPINACH

Option 6

Avocado

Poached egg with crushed avocado and CREAMY HOLLANDAISE SAUCE on sourdough

Option 7

Full English

HOMEMADE SAUSAGE – BAKED BEANS – BUTTON MUSHROOMS – GLAZED BACON – CRISPY ARTICHOKE GRATIN – CHAR GRILLED TOMATO AND YOUR PREFERRED SELECTION OF COOKED EGGS (Scrambled / Fried / Poached)

Additional

A glass of Sparking Wine

Dishes may contain allergens. If you have any dietary requirements, please inform a member of our staff.

DOWNLOAD

BREAKFAST

Beverages

Freshly Squeezed Orange Juice, Apple Juice, Cranberry Juice & Water. Selection of Coffees and Selection of Teas

Additional

A glass of Sparking Wine

To End

Freshly Baked Bakery Basket with our croissant, Danish pastry with local honey and local marmalades

Fresh Seasonal Fruit Basket

On Request

Cereals

PARFAIT

YOGURT - Home-made nutty Granola – NUTS – CHIA CEEDS – SEASONAL FRESH FRUITS - SHAVED NUTS

Dishes may contain allergens. If you have any dietary requirements, please inform a member of our staff.

Option 1

Cold Cuts & Cheese Platter

Artisanal Cold Cuts Cheese Platter

Additional

CURED Salmon Plate

Option 2

Eggs ROYALE

Poached egg with IN HOUSE CURED SALMON, DILL TUILE and CREAMY CONCOCTION OF HOLLANDAISE SAUCE & CAVIAR on English muffin

Option 3

Eggs Benedict

Poached egg with Streaky bacon and hollandaise sauce on an English muffin

Option 4

EGG FLORENTINE

Poached egg with A LAYER OF SAUTEED FRESH SPINACH ALL DRAPED WITH RICH CREAMY HOLLANDAISE SAUCE on a CRISPY TOASTED ENGLISH MUFFIN

Option 5

Omelette

With a choice of fillings: Smoked Ham ~ CURED Salmon CONDIMENTS: Tomato - Onion - Mushroom - Cheese - SPINACH

Option 6

Avocado

Poached egg with crushed avocado and CREAMY HOLLANDAISE SAUCE on sourdough

Option 7

Full English

HOMEMADE SAUSAGE - BAKED BEANS - BUTTON MUSHROOMS - GLAZED BACON - CRISPY ARTICHOKE GRATIN - CHAR GRILLED TOMATO AND YOUR PREFERRED SELECTION OF COOKED EGGS (Scrambled / Fried /. Poached)

Additional

A glass of Sparking Wine

Dishes may contain allergens. If you have any dietary requirements, please inform a member of our staff.

DOWNLOAD

LUNCH AND DINNER

TO SHARE

Mediterranean Sardines

Lemon marinated | Yuzu Pearls | Confit Potato

Lobster Tail

Caramel Miso | Lime Gel | Brioche

Seared Scallops

Creamy Soubise | Mango | Dill Tuile

Octopus Carpaccio

Light Soy Cracker | Algae Liquor | Mango Gel

Octopus Tentacle

Prawn | Mango Emulsion | Wakame Liquor

Vegetable Illusion

Cauliflower | Blue Potato | Celery & Spinach

Carpaccio Of Venison

Blackberry Spheres | Truffle | Drunken Onion

Beef Tartare

Hibiscus Coulis | Caper Berry | Cured Egg Gel

Pork Croquette

Garlic Hollandaise | Pecorino | Smoked Pulled Pork

Rabbit Terrine

Black Garlic Butter| Artisan Galette | Blackcurrant Jam

Charred Oak Barbecue

Yellow Curry Amberjack | Beef Yakitori | Smoked Chicken

MAIN

Smoked & Lightly Burned Aubergine

Fermented Honey Garlic & Fig Jam | Apple Compote | Capsicum Sauce

Crab & Scallop Cappellacci

Bouillabaisse | Bisque Foam | Wakame Ash

Catch Of the Day

Apple & Parsnip | Mussels Beurre Blanc | Caviar

Iberico Pork

Chargrilled Leek | Vegetable Mirepoix | Red Wine Sauce

Beef Cattle

Wild Mushroom Tartlet | Tallow Port Reduction | Confit Onion

Potato & Vegetable 7 each

Potato Dauphinoise | Roast Vegetables | Baked Potatoes

sweets & cheeses

Maltese Cheese

Baked Yogurt with Hibiscus Tea

Petit Fours

Chocolate & Mango Mousse

Mystery Nut

Menu

Our Menu

MENU

BREAKFAST

Beverages

Freshly Squeezed Orange Juice, Apple Juice, Cranberry Juice & Water. Selection of Coffees and Selection of Teas

Additional

A glass of Sparking Wine

To Start

Freshly Baked Bakery Basket with our croissant, Danish pastry with local honey and local marmalades

Fresh Seasonal Fruit Basket

On Request

Cereals

PARFAIT

YOGURT – Home-made nutty Granola – NUTS – CHIA CEEDS – SEASONAL FRESH FRUITS – SHAVED NUTS

Option 1

Cold Cuts & Cheese Platter

Artisanal Cold Cuts Cheese Platter

Additional

CURED Salmon Plate

Option 2

Eggs ROYALE

Poached egg with IN HOUSE CURED SALMON, DILL TUILE and CREAMY CONCOCTION OF HOLLANDAISE SAUCE & CAVIAR on English muffin

Option 3

Eggs Benedict

Poached egg with Streaky bacon and hollandaise sauce on an English muffin

Option 4

EGG FLORENTINE

Poached egg with A LAYER OF SAUTEED FRESH SPINACH ALL DRAPED WITH RICH CREAMY HOLLANDAISE SAUCE on a CRISPY TOASTED ENGLISH MUFFIN

Option 5

Omelette

With a choice of fillings: Smoked Ham ~ CURED Salmon CONDIMENTS: Tomato – Onion – Mushroom – Cheese – SPINACH

Option 6

Avocado

Poached egg with crushed avocado and CREAMY HOLLANDAISE SAUCE on sourdough

Option 7

Full English

HOMEMADE SAUSAGE – BAKED BEANS – BUTTON MUSHROOMS – GLAZED BACON – CRISPY ARTICHOKE GRATIN – CHAR GRILLED TOMATO AND YOUR PREFERRED SELECTION OF COOKED EGGS (Scrambled / Fried / Poached)

Additional

A glass of Sparking Wine

LUNCH AND DINNER

TO SHARE

Mediterranean Sardines

Lemon marinated | Yuzu Pearls | Confit Potato

Lobster Tail

Caramel Miso | Lime Gel | Brioche

Seared Scallops

Creamy Soubise | Mango | Dill Tuile

Octopus Carpaccio

Light Soy Cracker | Algae Liquor | Mango Gel

Octopus Tentacle

Prawn | Mango Emulsion | Wakame Liquor

Vegetable Illusion

Cauliflower | Blue Potato | Celery & Spinach

Carpaccio Of Venison

Blackberry Spheres | Truffle | Drunken Onion

Beef Tartare

Hibiscus Coulis | Caper Berry | Cured Egg Gel

Pork Croquette

Garlic Hollandaise | Pecorino | Smoked Pulled Pork

Rabbit Terrine

Black Garlic Butter| Artisan Galette | Blackcurrant Jam

Charred Oak Barbecue

Yellow Curry Amberjack | Beef Yakitori | Smoked Chicken

MAIN

Smoked & Lightly Burned Aubergine

Fermented Honey Garlic & Fig Jam | Apple Compote | Capsicum Sauce

Crab & Scallop Cappellacci

Bouillabaisse | Bisque Foam | Wakame Ash

Catch Of the Day

Apple & Parsnip | Mussels Beurre Blanc | Caviar

Iberico Pork

Chargrilled Leek | Vegetable Mirepoix | Red Wine Sauce

Beef Cattle

Wild Mushroom Tartlet | Tallow Port Reduction | Confit Onion

Potato & Vegetable 7 each

Potato Dauphinoise | Roast Vegetables | Baked Potatoes

sweets & cheeses

Maltese Cheese

Baked Yogurt with Hibiscus Tea